No grain. No Synthetics. Lots of Omega 3's and Beta Carotene.


We never feed grain or administer antibiotics or growth hormones. Our pastures are never treated with synthetic fertilizers, herbicides or pesticides so you can be sure that you are always getting beef that has been grown naturally with the sunshine, rain, and minerals native to the Coeur D'Alene river valley. 


We want you to know that your beef is healthy; not just for you, but for the ecosystem we grow it in. Tired of feeling guilty about eating beef because all you hear is how bad cows are for the environment? Come see the other side of the coin on our 'practices' page. 



Our animals are on pasture most of the year and we only harvest animals that have been eating green, growing grass for at least 90 days to ensure our consumers the maximum health benefits. As a result, we only harvest July through November.  In the dormant season our cows eat stockpiled forage and a hay ration. 

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We sell by the 1/4, 1/2 or whole animal.

This ensures top value to our customers (buying by the cut is much more expensive), and allows customers the opportunity to tailor how their meat is packaged.